Saturday 22 February 2014

Treasure Chest Cake



Cake for 60th birthday party with a Murder Mystery on a Cruise Ship theme.

The lid is made with 2 9 x 13 layers of Red Velvet.

The base is 2 9 x 13 layers of chocolate mud cake and 1 layer of lemon and poppy seed cake.

The frosting is chocolate cream cheese and I "carved" a wood grain effect with a knife.

The lock is hand made since I did not have any molds.

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